

All our actions and choices have an impact on our planet. With the cocktail we show how even small decisions have big consequences.



We asked everyone to bring their own knives, to show that also tools are resources that don't exist in abundance.

The tablecloth shows you how far food has to travel to get on your plate.


Your beer is a local danish beer. But see that line? It shows how much beer you would get if your beer where imported but would have the same carbon footprint.

Let’s address the elephant in the room. Meat is pretty bad for the environment. And there is no way around this. Your plate takes up the space a steak would usually take. It doesn’t mean that you can never eat meat, but every time you don’t you help the planet a tiny little bit. And there is good news too. During a whole year somebody who eats sustainably produces about 600 kg CO2 less. This is about 3,8 years laundry plus dryer, a 24h roadtrip, binge-watching TV for 150 days or a plane ride to Italy.




