The diversity of edible things in the city is huge but mostly overlooked. Until the 50s foraging was a necessity. The apron brings foraging back into public space. It transforms the citizen into a forager. Foraging becomes a statement.
Would it change the way we see the city, eat and treat our surrounding?
Would it change the way we see the city, eat and treat our surrounding?
The entire city is a wild supermarket.
